La Rose Auguste Escoffier®
The rose Auguste Escoffier ® Meizasmyne is a variety that was specially created at the request of Fondation Auguste Escoffier by the Roseraies Meilland Richardier in 2020 for this great Chef. This rose is in his image, both gentle and strong, whose pink/orange colours recall one of his greatest culinary successes: the Peach Melba (vanilla ice cream topped by a peach poached in vanilla syrup and covered with fresh raspberries puree.
It now blooms outside the Museum, in the Escoffier garden in front of the townhall and the Auguste Escoffier Cultural Centre in Villeneuve-Loubet.
The rose Auguste Escoffier ® Meizasmyne is a variety that was specially created at the request of Fondation Auguste Escoffier by the Roseraies Meilland Richardier in 2020 for this great Chef. This rose is in his image, both gentle and strong, whose pink/orange colours recall one of his greatest culinary successes: the Peach Melba (vanilla ice cream topped by a peach poached in vanilla syrup and covered with fresh raspberries puree.
It now blooms outside the Museum, in the Escoffier garden in front of the townhall and the Auguste Escoffier Cultural Centre in Villeneuve-Loubet.
Escoffier Museum of Culinary Art
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