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Within the framework of your cultural and gastronomic outings, during its opening period the Museum team offers you guided visits, tasting visits (from June to September), events, etc.

Guided Visits

 Guided visits are organized on reservation, in the week and during the Museum’s opening hours, for groups of 10 to 25 people max.
The visits lasts approximately one hour and covers the upper floors of the Museum, the lower floors being left for you to explore at your own pace.

The price is €6 per person, the entrance fee, without any additional fee for the guide service.

Guided visits are tailored to various publics:

  • Cultural groups, tourists, associations, gourmets, etc.

  • Hospitality Trade Professionals

  • Hospitality Schools

  • Leisure centres

  • SchoolsThe mentally handicapped, etc.

Information and bookings:

- Emma Simanski:

- Justine Escudero:

Guided Visits

Audio guides are available to hire
at a rate of €3
Languages: French, English, Italian and German

Permanent Activities for Children

Permanent activities for children

As of the age of 6, your children can start to discover the Museum thanks to a Gourmets' booklet designed especially for them!

They can then enjoy themselves in the children’s room with two games:

  • one based on French expressions linked to the culinary vocabulary

  • the other on the theme of legumes

A family outing recommended by our partner:

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