Activities
Within the framework of your cultural and gastronomic outings, during its opening period the Museum team offers you guided visits, tasting visits (from June to September), events, etc.
Guided Visits
Guided visits are organized on reservation, in the week and during the Museum’s opening hours, for groups of 10 to 25 people max.
The visits lasts approximately one hour and covers the upper floors of the Museum, the lower floors being left for you to explore at your own pace.
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The price is €7 per person, the entrance fee, without any additional fee for the guide service.
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Guided visits are tailored to various publics:
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Cultural groups, tourists, associations, gourmets, etc.
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Hospitality Trade Professionals
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Hospitality Schools
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Leisure centres
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SchoolsThe mentally handicapped, etc.
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Information and bookings:
- Emma Grimaud: escoffier.conservation@gmail.com
- Justine Escudero: escoffier.com@gmail.com
Audio guides are available to hire
at a rate of €3
Languages: French, English, Italian and German
Activities for children and teenagers
A fun, interactive tour for children and teenagers!
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From the age of 6, your child can explore the Musée Escoffier de l'Art Culinaire thanks to a booklet specially designed for them! Riddles, charades and puzzles will punctuate their discovery of the birthplace of the famous chef Auguste Escoffier. A surprise awaits them at the end of their visit!
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From age 11 upwards, it's time for the teen enigma booklet!
Puzzles, word jumbles, alphabet codes and observation games will take them on a fun and dynamic tour.
It's a great way for the whole family to get together, away from the screens, and reconnect with the kitchen and its history!
Come and try it with your family and immerse yourself in the gourmet world of the Musée Escoffier!
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📖 Price of the children's booklet-game and the teenager's booklet: €3 with a surprise at the end of the visit.
👧 Free admission for under-12s
👨👩👧👦 Minors must be accompanied by an adult
He can then have fun in the children's room with two games:
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one based on French expressions related to culinary vocabulary
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the other on the theme of leguminous plants
A family outing recommended by our partners:
